stir-fried corn cubes
By WyattHeller
Many children don't like to eat vegetables, especially carrots. This was the case when I was a child. I usually barely took a few bites when my parents used both soft and hard. The sweet aroma of this vegetarian stir-fried three dices, corn and green beans overshadowed the flavor of carrot to a certain extent, and it was rich in color. I believe many children who don't like carrots can accept it.
Recipe Recommendations
- corn kernels a bowl
- carrots half a
- green beans half a bowl
Steps for stir-fried corn cubes
1
Peel the carrots and cut them into small pieces, peel the corn into kernels and set aside.
2
Wash the green beans and blanch them in boiling water for one minute to remove the green flavor.
3
After the oil is heated, add carrot kernels and stir-fry for half a minute, then add corn kernels and green beans. After stir-fry well, add some water, cover the pot and simmer for a few minutes. Open the cover and stir fry on the way to avoid burning the bottom. Add some salt to taste before serving the pan and serve.stir-fried corn cubes Make Tips
This dish is simple to make and nutritious, making it a very healthy vegetarian dish. If you have leftover rice, you can also use it to make a colorful diced fried rice.