Sweet melon popsicle

By VicentaLakin

Sweet melon popsicle
If white melons and golden melons are sun and snow, green melons are the lower part of the country, and they don't go to the grand hall. Even when they are sold with cucumber carrots, they cannot be compared with fruits. But even this little melon has summer. Inflammation summer, a sweet melon popsicle, green and cold, cool and green, licking, sucking, smelling as a child, all the summer. Thanks to blenders and refrigerators, it was easy to make popsicles at home. It's made of guacamole, sugar and milk, or dried fruit, like, and it's made of fragrance and sweet ice cream. No additives, don't worry, have fun. There is no way to see the city *** with a long list of additives。

Recipe Recommendations

  • Green melon juice 300g
  • sugar 20g

Steps for Sweet melon popsicle

  • Make Sweet melon popsicle step 0
    1
    The melon is washed out of the skin and split into two, and the melon and the juice in the middle of the melon are screeched directly with a spoon。
  • Make Sweet melon popsicle step 1
    2
    Then he poured sweet melon juice into the bowl with a spoon。
  • Make Sweet melon popsicle step 2
    3
    This part of the juice is very sweet。
  • Make Sweet melon popsicle step 3
    4
    Scrambling popsicles and burning them with water。
  • Make Sweet melon popsicle step 4
    5
    The melon is cut into pieces, put in a mixer, boiled with open water and dried。
  • Make Sweet melon popsicle step 5
    6
    Add melon juice and mix it into mud。
  • Make Sweet melon popsicle step 6
    7
    take a large bowl, burn it with boiling water, then pour the mixed melon mud into the bowl, add 20 g sugar, and mix it to dissolve。
  • Make Sweet melon popsicle step 7
    8
    The melon mud falls into an ice stick and freezes in the freezer room。
  • Make Sweet melon popsicle step 8
    9
    Frozen popsicle. Ice cream。
  • Sweet melon popsicle Make Tips

    1. You only need a little sugar, which is healthier.

    2. The green melon juice feels really cool.