Sioux moon cake

Recipe Recommendations

• medium-gluten flour 160 grams
• lard 60 grams
• powdered sugar 35 grams
• salt 3 grams
• water 60 grams
• low-gluten flour 150 grams
• butter 50 grams
• cooked white sesame seeds 45 grams
• cooked black sesame seeds 45 grams
• Winter melon sugar cubes 130 grams
• cooked diced walnut 50 grams
• cooked melon seeds 35 grams
• the minced pork 150 grams
• onion crisp 15 grams
• cake powder 110 grams
• sorghum wine 11 grams
• soy sauce 21 grams
• rice wine 11 grams
• sugar 2 grams

• salty and sweet
• baking
• several hours
• senior

Steps for Sioux moon cake

1

Water-coated flour, pig oil, sugar powder, salt are placed in containers, mixed into water in equal fractions, and soft water-coated coatings。

2

Cover the membranes and relax for 15 minutes。

3

Aqueous pasta practice: quick mixing of low-stamped flour with pig oils and slush-like noodles。

4

Cover the film and relax for 10 minutes。

5

Pumping practices: Onions of oil: purple onions washed cleanly into small pieces of ding, put in a frying pan with a proper amount of pig oil. You're gonna have to flip it all the time, in case you stick it in the pot

6

Just fire it to the red. (About 15 minutes)

7

Pork chow: Put pork chow in the frying pan and add a fined sauce (21 g sauce, 3 g salt, 11 g rice, 2 g sugar) and onions

8

It's a hell of a fire。

9

The practice of filling containers with butter, sugar powder, fried black and white sesame, cucumber sugar, roasted walnuts, dried cucumbers, cooked pork, cooked paste and sorghum。

10

Combination, and formation。

11

The noodles are separated from the pies: the oils are ready, the water is prepared, and the pies are prepared。

12

Waterfronts: 20 loose, 15 g each, rounded. Oil-coated pasta: 20 loosely fertilized coatings, 10 grams each, rounded. Plutonium: 20 copies of the plutonium, 35 g each, roll-back。

13

On two occasions, the flounders were flailed with their hands and a coat of oil was placed in the centre of the flounder。

14

Then he pressed the skin by thumb and pushed it up with the tiger's mouth。

15

Hold on tight. (It is important that the flounders be completely wrapped in the tarp noodles, otherwise the baked finished product level is not clear. I'm not sure

16

It flattens the well-packed tarcrete and rapidly grows elliptical。

17

Growing cylinders from outside。

18

Cover the membranes and relax for 15 minutes。（第一次擀卷松弛）

19

The first twilight pasta is put up vertically and slightly flatted with the palms。

20

From the inside。

21

Roll-ups。

22

Cover it up and relax for 10 minutes. (second curling )

23

(b) Production of a succulent meat loaf: the pasta will pass through two twilight rolls (the mouth will be spread upwards, the finger will be pressed down to the centre and the two fingers will be squeezed together)。

24

(b) Placing the pellets with palms to form a slightly thin sheet of water oil in the middle, and placing the pieces in the middle of the pelt。

25

Put pressure on the material with the thumbs and push the tarp up with the tiger's mouth。

26

Keep your mouth shut and use your hands to flatten the wrapped lunar cake。

27

Put it on the grill and use two red dots of edible color。

28

In an oven that preheated 180 degrees in advance, the bakery turned over for about 15 minutes, continued for another 10 minutes, until the pie skins were slightly coloured。

Sioux moon cake Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Mid-Autumn