Sancho ice cream
By VicentaLakin
And who will resist the temptation of ice cream in the summer? If you're worried about the ice cream, make it yourself. Actually ice cream is very simple, but it's delicious. For the first time this year, I made my own ice cream at home, and I've seen a lot of this on the Internet about ice cream. I'm more of a fang, and I don't have to mix it in the freezer, but it's very delicate. There was a slight change in the square。
Recipe Recommendations
- egg yolk of 4
- light cream 250ml
- Homemade mulberry jam appropriate amount
- white granulated sugar 90 grams
- qingshui 40ml
- sweetening
- other
- several hours
- simple
Steps for Sancho ice cream
1
It's about to see a little bubble。
2
Four yolks are scattered while cooking sugar。
3
Put a little bit of the boiled sugar in the good yolk。
4
Lighten the color with an egg-beater。
5
Make 6-7 rounds of light cream。
6
The sauna jam, which cooled after the stroke, was added to the light cream and evenly mixed。
7
Put it in a ready container (I use small containers, and it's easy to eat one at a time). ) Freeze for more than four hours, preferably overnight, without mixing。
8
Isn't it beautiful? I can't help itSancho ice cream Make Tips
1. Lemon juice was added to the original recipe. Lemon juice can enhance the aroma and shine. I don't have it at home so I didn't add it, but it's also very delicious.
2. Don't overcook when boiling sugar water. After boiling it, it will basically be enough. I cooked it for a little longer, and when I poured it in, it all caked, so I had to re-heat it.
2. Don't overcook when boiling sugar water. After boiling it, it will basically be enough. I cooked it for a little longer, and when I poured it in, it all caked, so I had to re-heat it.