Soybean toast
By VicentaLakin
Self-push, light corn oil, sugar, eggless, very refreshing
Recipe Recommendations
- high-gluten flour 270G
- soybean milk 180ml
- yeast powder 3g
- salt 3g
- fine sugar 20g
- corn oil 30ML
- sweetening
- roast
- several hours
- simple
Steps for Soybean toast
1
Flour, salt, sugar, yeast are placed in a mix, evenly mixed。
2
Add soybean, do not add all at once, and leave a part of the noodle hardness。
3
Smash it in the shape of 10 minutes。
4
Start the noodles and reach the extension。
5
Each time, corn oil is added, and the next time the noodles are fully absorbed。
6
Hit to full extension。
7
Roll round for basic fermentation。
8
It fermented two to two and a half times, poked a little hole, didn't shrink, and it didn't collapse。
9
The exhaust is divided into three, round and loose for 15 minutes。
10
Rolls。
11
Get in。
12
Finally fermented to eight cents full and covered with a toast box。
13
170 degrees, baked for about 35 minutes, disemboweled immediately after roasting, cooled on the net。Soybean toast Make Tips
Soymilk must be homemade to be fragrant;
Soymilk must be cooked, and raw soymilk will definitely have a beany smell;
Soymilk can be carried with bean dregs, but I filtered it a little to make the taste more dense;
Adjust the baking temperature and time according to your own situation, and consider the temper of the mold and oven used;
Tear it up by hand and it tastes refreshing; it is even better to make breakfast with ingredients.
Soymilk must be cooked, and raw soymilk will definitely have a beany smell;
Soymilk can be carried with bean dregs, but I filtered it a little to make the taste more dense;
Adjust the baking temperature and time according to your own situation, and consider the temper of the mold and oven used;
Tear it up by hand and it tastes refreshing; it is even better to make breakfast with ingredients.