Whole wheat bread
By VicentaLakin
The whole wheat bread is also made of ordinary flour, which is rich in powder, and the cookers are still electric pressure cookers and microwaves. The only thing that's different from the past is the cold fermentation, which has the advantage of making the inside wetr, and the first night of the day of the fermentation, which makes it possible for breakfast to eat fresh bread。
Recipe Recommendations
- Rich and strong fans 180 grams
- whole wheat flour 150 grams
- eggs one
- yeast 4 grams
- salt 2 grams
- sugar 15 grams
- butter 15 grams
- water appropriate amount
Steps for Whole wheat bread
1
The whole wheat powder is half that of the rich ones, more than the rich ones。
2
All foods other than butter are mixed and rubbed into a lasagna。
3
Finally, butter is added and the extent of basic membranes is rubbed。
4
It's covered with a lasagna and put it in the fridge for one night。
5
The next morning, the noodles were completely fermented。
6
It's big, it's hand-stamped, it's back。
7
Take the noodles out and split them into six clutters, covering them for a while。
8
Six small noodles were then rounded by pressure and exhaust. The electric pressure pot was pelted with a layer of edible oil and placed in six small noodles。
9
A second fermentation with a protective film will take place in about 30 to 40 minutes。
10
If you move your guts into the electric pressure pan, select the cake slot, setting it automatically for 30 minutes。
11
In 30 minutes, the electric pressure pan will automatically beep. When you pick up bread, you have to lean and move like this. The top of the fresh pot is softer, and the direct rebuting will affect the shape of the bread。
12
The bread is placed on the grill, covered with full egg fluid, and then placed in the microwave, with the barbeque at the top level for about four minutes。
13
It's not so tempting, but it tastes good。
14
The bread isn't too big. There's no slices。
15
The whole wheat bread is good。Whole wheat bread Make Tips
1. The amount of whole wheat flour: This whole wheat bread I made should be considered a large amount of whole wheat. It is very biting. If you want to be softer and more attractive, you can reduce the amount.
2. Type of whole wheat flour: The one I use is the one I bought in a bakery shop and has more wheat bran.
3. Because it is eaten in the morning, in order to save time, a large steamer with hot water is still used for secondary fermentation.
4. The electric pressure cooker does not need to be pressurized, so the pressure rubber ring does not need to be placed. I have tried it many times and it does not affect the sealing.
2. Type of whole wheat flour: The one I use is the one I bought in a bakery shop and has more wheat bran.
3. Because it is eaten in the morning, in order to save time, a large steamer with hot water is still used for secondary fermentation.
4. The electric pressure cooker does not need to be pressurized, so the pressure rubber ring does not need to be placed. I have tried it many times and it does not affect the sealing.