Seafood eggs
By VicentaLakin
Recipe Recommendations
- eggs three
- base shrimp eight
- green onion appropriate amount
- seafood soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Seafood eggs
1
Raw materials as shown in the figure
2
Eggs are dispersed and cooled water (1:1.5) is inserted into the steam pan for 6 or 7 minutes。
3
When it's ripe, put the shrimp in the head and pick it up。
4
Another boiler, with eight cents of hot oil in seafood sauce, with appropriate water, otherwise too salty to boil。
5
Just put the sauce on the steamed eggmeat and put onions。
6
The best with rice