Boiled beer shrimp

Recipe Recommendations

• shrimp 500G
• onion appropriate amount
• Jiang appropriate amount
• beer appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• original
• cook
• half an hour
• simple

Steps for Boiled beer shrimp

1

Shrimp washes, drops in a conservatory box, pours in a beer, as long as it's not gone, covers it and is immersed for about 15 minutes。

2

In 15 minutes, a shrimp-impregnated beer will be poured into the pan, then put in a proper amount of ginger and onions, boil and turn off the fire, pour the shrimp into the pan, heat the shrimp with hot beer and then cover it. Because shrimp is so ripe, it doesn't have to open fire, so it's fresh, delicious, it keeps its pure taste, and it smells like malt。

3

When the beer's not too hot, it'll be in the bowl. Or you can put it in the fridge. If you don't like it, you can take a bowl and put it in raw and fragrance。

Recipe Categories

• home cooking
• Seafood Recipes