Cumin bacon and bean skin roll

Recipe Recommendations

• bean skin 1 bunk
• bacon 1 bag
• beans art. 4
• Flammulina velutipes 4 two
• red pepper half a
• cumin powder appropriate amount
• Citronella powder appropriate amount
• salt appropriate amount

• cumin
• fried
• three-quarters of an hour
• ordinary

Steps for Cumin bacon and bean skin roll

1

material drawing

2

Wash the bean skins, beans, mushroom mushrooms and red peppers, and cut the beans and red peppers into shredded strips for later use

3

After boiling the pot, add a small amount of salt, and then put the bean skins, beans and red peppers into blanching water (blanching the beans for a longer time)

4

Then pass the blanched vegetables through the cold river

5

Drain the water and set aside

6

Cut the bacon in the middle and divide it into two sections

7

Cut the bean skin into the same size as the bacon

8

Place the bean skins on top of the bacon, then add the mushroom mushrooms, red peppers and beans

9

Sprinkle with a small amount of citronella powder (sprinkle with a small amount of salt for heavy flavors)

10

Roll up the joint and fix it with a toothpick

11

Then cut off the old roots of the mushroom mushrooms

12

Spread a small amount of oil into the pan and add the rolled bacon shutter roll

13

Fry over low heat, using chopsticks to stir until the bacon completely discolor and the vegetables are juicy

14

Sprinkle with cumin and a small amount of citronella powder

15

Fry it for a while longer

Cumin bacon and bean skin roll Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Winter recipes