Chocolate black-heart tarts
By VicentaLakin
It's easy to make good cookies in a few steps. What are you waiting for? Crackers, chubby cocoa, silky chocolate on your tongue
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 25g
- cocoa powder 10g
- butter 80g
- chocolate beans appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate black-heart tarts
1
Prepare the main material
2
Prepare the ingredients
3
Butter room temperature softened and sugar powder added
4
It'll be white in butter
5
It's sifted cocoa powder and low-band powder
6
It's even. It's fine without powder
7
Take a proper amount of pasta and put two chocolate beans in the middle of the pasta and rub it in a circle
8
We'll put the tarts on the grill and put them in a 175-degree oven for 20 minutes
9
We'll mix the right amount of sugar and cocoa powder
10
It's just a smooth sift on the roasted ball surface