Cheesepopo
By VicentaLakin
It's a very simple cheeseball. It's not only simple, it's delicious. It's perfect for snacks。
Recipe Recommendations
- Anjia salted butter 40 grams
- eggs one
- white granulated sugar 40 grams
- low-gluten flour 100 grams
- baking powder 3 grams
- Cheese cheese (cheese powder) 50 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Cheesepopo
1
1. Softening of the Butter Room with white sugar with a hand-to-eating eggmaker to milk white without having to have a break
2
Two, add the eggs
3
Three, a little bit like tofu
4
4. Sifting of flour and powdered powder with razors
5
Five into cheese and a razor
6
Six, 16 in a platter, one less than 28 grams, then roll around and put it in a grill with oil paper on it
7
7. Preheat ovens 10 minutes in advance, 175 degrees 20 minutesCheesepopo Make Tips
1. When baking, it is best to have 28 grams per serving so that you can heat evenly after baking
2. Don't beat it too much, just add each ingredient and stir well
3. The temperature of each oven is different. Observe it yourself, and the surface will be golden.
4. Eat it overnight to make it more delicious
5. This cookie is very suitable for children to eat, you can make more
2. Don't beat it too much, just add each ingredient and stir well
3. The temperature of each oven is different. Observe it yourself, and the surface will be golden.
4. Eat it overnight to make it more delicious
5. This cookie is very suitable for children to eat, you can make more