Mixed vegetables
Ingredients: chicken essence,salt,bean skin,mung bean sprouts,carrots,black fungus,parsley,garlic,sesame oil,Zhenjiang vinegar
Recipe Recommendations
- bean skin appropriate amount
- parsley appropriate amount
- black fungus appropriate amount
- mung bean sprouts appropriate amount
- carrots appropriate amount
- chicken essence appropriate amount
- Zhenjiang vinegar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Mixed vegetables
1
Wash all ingredients for later use. Shred carrots, bean skins, black fungus, and tender ginger, cut red and green peppers into small floral flowers to taste, and cut parsley into sections.2
Boil half a pot of boiling water, boil the green bean sprouts, parsley, and black fungus in water, drain and place into a plate.3
Put all the cut ingredients into a larger container, place the red and green peppers on the top, and take appropriate amount of garlic, salt, sesame oil, pepper oil (green pepper), chicken essence, shredded ginger and other seasonings (according to your personal taste). Put them into the dish, then open fire and pour 20ML of oil, bring to a boil, sprinkle on the red and green peppers, and stir until all the flavors are in full flavor.4
This dish is made from Sichuan cuisine. People who don't eat spicy food should not add peppers. Pepper oil is enough.