Hemmy-touched bean skin
By VicentaLakin
Seameasure, salty, sexual temperature; it has the effect of renal yanging and aerobics. It tastes cold, it helps digestion, it promotes appetite, it cools. Bean skin is high-protein, low-fat, non-gold, nutritious food。
Recipe Recommendations
- Hymie 50 grams
- oblate tip art. 2
- bean skin 100 grams
- black fungus 2 flowers
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang 3 tablets
- garlic 1 clove
- chili 3 only
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Hemmy-touched bean skin
1
Prepare the main food。
2
Scratched to the root, immersed in thin water for an hour, removed salt, went to the root of the wood, and formed into small pieces。
3
The bean skin is immersed with warm water for 15 minutes and cuts into long strips. The water is immersed for 15 minutes to soft。
4
Ginger and garlic slices, chili slices。
5
Hot oil in the middle of the fire, with ginger chips, peppers and garlic in the air when it's 60% hot。
6
Put a spoon of yellow wine and wake up。
7
It's been three minutes since I put it in a wooden ear。
8
Put it in the soybean skin and a little water and cover for five minutes。
9
Finally, the salt is injected and the fertilized is even。Hemmy-touched bean skin Make Tips
1 Shrimp shrimp must be washed before cooking. Generally, the water soaked in the first time should not be used.
2 Soak the flat tip in clear water to remove salty taste, impurities and make it swell.
3 The sea rice and flat tip are very fresh, so there is no need to put MSG.
2 Soak the flat tip in clear water to remove salty taste, impurities and make it swell.
3 The sea rice and flat tip are very fresh, so there is no need to put MSG.