Bean cream ice cream
By VicentaLakin
Speaking of ice cream, our ancestors invented it. In China, it was a long time ago. The actual production of ice cream with cream began in China, where Marco Polo was allegedly taken from China to the West. In 1295 A.D., Marco Polo, who held office in the Chinese Won dynasty, brought back to Italy from China an iced food formula with fruit and snow and milk, and thus made a new breakthrough in Europe ' s cold drinks. The Song people Yang Wanry have a one-hour love for the "cheese" and a poem says, "It's as if it's tired or as if it's condensed and as if it's floating." It's all broken up and the snow melts." All you have to do is use the fat guy's way to make delicious ice cream at home。
Recipe Recommendations
- milk 200ml
- Nestle Light Cream 150ml
- egg yolk of 2
- powdered sugar 50g
- honey beans appropriate amount
- milk fragrance
- skills
- ten minutes
- senior
Steps for Bean cream ice cream

1
Refrigerated drums are first placed in freezer rooms in refrigerators for at least 15 hours。
2
Mix the yolk and half the sugar powder。
3
It's evenly mixed with an eggbeater。
4
Heated milk and the other half of sugar powder to around 80 degrees。
5
It cools to room temperature。
6
The cream is as big as 60%。
7
The cold milk drops slowly into the egg fluid。
8
Smash even。
9
And then the cream is mixed in the egg fluid。
10
The ice cream mixed into the frozen cooler。
11
Put it in the barrel。
12
Cover it up。
13
The power supply is connected for 25 minutes, and the mixing can be observed through the feed mouth。
14
Add honey beans from the saucer in 29 minutes。
15
Turn off the power in 25 minutes。
16
You can eat the mixed ice cream in the container in a freezer for two hours。Bean cream ice cream Make Tips
Refrigeration drums should be refrigerated for at least 15 hours.