Red bean milk popsicle
By VicentaLakin
Recipe Recommendations
- red bean paste 3 tablespoons
- cow milk powder 5 tablespoons
- whipped cream 100 ml
- corn flour 3 tablespoons
- sugar appropriate amount
- milk fragrance
- cook
- a day
- simple
Steps for Red bean milk popsicle
1
Milk powder mixed with a small amount of hot water, evenly flat. The smell of milk with milk powder will be thicker and fresher
2
Corn flour is also smoothed with a little white water. ♪ With corn powder ♪
3
A small amount of water is boiled in the small pot, and three spoons of red bean sand are laid down. I like more red beans, but more
4
Boil till the red beans spread out, roll, turn into fire。
5
Down-to-back milk and sugar. Try the sweetness, the sweetness, the sweetness, the sweetness of the ice
6
Then put down the fine-tuned cornwork。
7
And then the hand tumbles it into thick, and it's about to turn off the fire。
8
Finally, the cream is mixed into a red bean milk mixture that smells like milk. It'll be smoother to add cream
9
When it's cool, it's easy to pour a popsicle in a mouthy cup。
10
Rewind the mold to full eight. The weight I make is six
11
Cover the lid and put it in the freezer。
12
The second day out of the box with tap water would easily disfigure it。
13
In this hot weather, just one. Bite down the cotton drops and send a strong smell of milk in the mouth。
14
In this hot weather, you like one。