Chinese snacks
By BettyHerzog
Ingredients: Rich and strong fans,sesame,water,lard,sugar,moon cakes
Recipe Recommendations
- Rich and strong fans 200 grams
- water 55 grams
- sesame a little
- moon cakes appropriate amount
- lard 60 grams
- sugar 50 grams
- sweetening
- baking
- an hour
- simple
Steps for Chinese snacks
1
Mix the water and oil coating materials and knead into a smooth water and oil coating dough. Let stand for 20 minutes. Mix the pastry ingredients and knead into a pastry dough. Let stand for 20 minutes.
2
Knead the settled water-oil dough into strips and cut into 16 equal portions. Also cut the pastry dough into 16 equal portions. Take a small dough with water and oil, flatten it with your palm, put a small dough with a small dough, and wrap it.
3
Close your mouth down and roll it out.
4
Roll the top down.
5
Roll out the rolled dough again and roll it again.
6
Repeat it again. Roll the dough three times in total, and let the rolled dough stand for 20 minutes.
7
Chop the mooncakes.
8
Add a little oil and knead it into a ball and divide it into 16 small portions.
9
Roll out the settled dough, wrap it in the mooncake filling, close it and lower it.
10
Gently flatten the dough with your palms, and then roll it out slightly with a rolling pin to form a round cake shape. Cut into 12 portions with a knife.
11
Twist each petal 45 degrees to expose the mooncake filling upward.
12
Brush the surface of the shaped chrysanthemums with egg liquid, preheat the oven to 220 degrees, middle layer, and bake for 20 minutes.