Teraki frog
By OsbaldoFunk
Ingredients: cooking wine,salad oil,soy sauce,ginger,sugar,soy sauce,dried chili,oyster sauce,garlic cloves,frog
Recipe Recommendations
- frog appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- salad oil appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce 2 spoons each
- sugar 2 tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Teraki frog
1
Prepare the ingredients for the frog that has been processed at the market. Just go home and wash it several times. Shred ginger.
2
Prepare the riyaki sauce.
3
Pour a little oil into the pan and add dried peppers, garlic cloves and shredded ginger.
4
Pour in the frog and stir fry.
5
Pour in the ariyaki juice.
6
If I forgot to add sugar in the fifth line, it would be the same if I added it again.
7
Add half a bowl of boiling water to boil.
8
Cover and cook over medium heat for about 7 minutes.
9
Finally, the juice will be thick.