Coffee cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- flour 80 grams
- milk 60ml
- coffee powder 30 grams
- white sugar 35 grams
- honey appropriate amount
- salt appropriate amount
- vinegar 2 drops
Steps for Coffee cake
1
Separate the yolk from the egg clean in two waterless, oilless containers
2
Put milk in the yolk and mix it evenly
3
Add a proper amount of honey to the mix
4
Add coffee powder to the flour, evenly mixed
5
Sift the powder once or twice
6
Add sifted powder to the yolk
7
Full and even mix
8
Add a large spoon of sugar, a little salt, one or two drops of vinegar to the egg
9
When there's a lot of bubbles, add a spoon of sugar to keep going
10
Just until the chopsticks are stuck in there
11
I'll put the eggs in the yellow paste three times
12
It's a perfect mix of egg purified and yellow paste
13
Draw a thin edible oil on the walls of the electric table
14
Into a mixed mess
15
Pick it up and hit the table a few times
16
Cover the air vent of the electric cooker with a wet cloth, press the boiler button, hold it for about 20 minutes after jumping to the temperature, press the back cooker button until 10 minutes after jumping to the temperature
17
Take a toothpick and insert it into the cake, see if it's covered with grotesque. If the toothpick is clean, say the cake is perfectCoffee cake Make Tips
1. Make sure the flour is sifted
2. The container for putting egg yolks and egg whites must be water-free and oil-free
3. The egg white must be beaten thoroughly, otherwise the baked cake will taste sticky
4. When adding the beaten egg white to the egg yolk paste, you must not stir along. Either use the cross stirring method, or stir from the bottom up just like frying.
2. The container for putting egg yolks and egg whites must be water-free and oil-free
3. The egg white must be beaten thoroughly, otherwise the baked cake will taste sticky
4. When adding the beaten egg white to the egg yolk paste, you must not stir along. Either use the cross stirring method, or stir from the bottom up just like frying.