Fast-fried dumplings
By VicentaLakin
For working people, one day of work, coming home doesn't have much energy to cook complex foods, or it takes a lot of time, and I'm one of them, and I only have more time on weekends to study delicious foods and make one of my favorite foods. And today's frying dumplings are a food that doesn't cost much, because they're just finished -- frozen dumplings. Frozen dumplings, though not fresh and fresh, tasted good, but they smelled better than boiled dumplings。
Recipe Recommendations
Steps for Fast-fried dumplings
1
Cold dumplings
2
Heat the pot, a little oil, a little fire, so the dumplings were set to the bottom of the pot. I used some flat boilers。
3
After two minutes of frying dumplings, add a bowl of water。
4
Cover the lid, eight to ten minutes of fire。
5
When the water is running out of water, open the lid, then add a little water and burn it until there is no water。
6
Put it on onions and fry dumplings with a small fire until the dumplings at the edge of the pot are yellow and pale. Put the cuisine before you go out。Fast-fried dumplings Make Tips
1. When frying dumplings, you should always use low heat. When braising, you can use medium to medium heat.
2. In the end, you must look at the color of the dumplings by the pot. If the sides are yellow, the middle will definitely be fine. You can't burn it.
2. In the end, you must look at the color of the dumplings by the pot. If the sides are yellow, the middle will definitely be fine. You can't burn it.