Snowflake pumpkin pie
Ingredients: pumpkin,white sugar,salad oil,bread crumbs,coconut
Recipe Recommendations
- pumpkin half a
- coconut appropriate amount
- bread crumbs appropriate amount
- white sugar 20 grams
- salad oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Snowflake pumpkin pie
1
Cut the pumpkin in pairs.
2
Put on the pan and steam for 15 minutes.
3
Prepare materials.
4
Squeeze out the pumpkin meat and press it into a paste. Stir well with the three powders and white sugar.
5
Knead into dough that does not touch your hands.
6
Make a 50-gram dose.
7
Press into a cake shape and evenly dip in bread crumbs on both sides.
8
8
9
Heat the pan, spread a layer of oil, add pumpkin pie over medium heat.
10
Charred until golden on both sides, remove from the pan and sprinkle with shredded coconut.Snowflake pumpkin pie Make Tips
1. Steam the pumpkin with the skin on, then scoop out the flesh; it is easier that way.
2. I haven't weighed the exact amounts here; just knead it until it doesn't stick to your hands and isn't too wet. If it feels wet, add some glutinous rice flour.
3. The flour ratio used here yields a relatively soft and chewy texture. If you prefer it firmer, calculate the ratio of glutinous rice flour to all-purpose flour as 2:1.
4. When frying, you don't need a lot of oil; just coat the entire flat-bottomed pan with a thin layer. However, the pan must be hot to prevent sticking. Rotate the pan while frying to ensure even heating.