Soybeans

By VicentaLakin

Soybeans
In the summer, people love to eat a lot of different kinds of creams, and there's no regularity, a variety of practices, a lot of special and delicious soybean bean bean bean bean bean bean bean bean bean bean bean bean is a simple summer practice, a lot of mouth, a lot of bean bean bean, a lot of soy sauce, a lot of soy sauce, a lot of good for spleen and stomach, and a lot of kidneys

Recipe Recommendations

  • beans 250 grams
  • peanut meat sauce appropriate amount
  • salt appropriate amount
  • June fresh soy sauce appropriate amount
  • white vinegar appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Take the beans and wash them
  • Make Soybeans step 1
    2
    Cut to a length of about 3 cm
  • Make Soybeans step 2
    3
    It's hot in the pot
  • Make Soybeans step 3
    4
    And then you get cold water in the bowl
  • Make Soybeans step 4
    5
    Add two spoons of peanut butter
  • Make Soybeans step 5
    6
    I'll put the right amount of salt, chicken, sugar
  • Make Soybeans step 6
    7
    Put it in June sauce
  • Make Soybeans step 7
    8
    A little ginger ale
  • Make Soybeans step 8
    9
    And a little bit of vinegar
  • Make Soybeans step 9
    10
    Just mix all the material equally

    • Soybeans Make Tips

    1: Add a little salt and salad oil when blanching the beans to make the beans greener and tender

    2: The beans must be blanched thoroughly to prevent poisoning

    3: The beans are too cool after being blanched in water, which can make them more crispy and refreshing.

    Recipe Categories

    Recipe recommendation