Clear the cabbage
By VicentaLakin
A large cabbage was bought yesterday for the sake of white water, and the hot weather is so hot that the lost water will soon be out there, and it will have to be eliminated at noon anyway. In fact, cabbage can count as cooking. There is a high nutritional value, and it cannot be unreasonable to say that there is a “breed less than cabbage” in the folk. Beetery, which has the effect of decompression, gastrointestinal, gastrointestinal support, and thermal detoxification. It eats healthy stomachs, supplements good nutritional tastes, has a spleen, contains proteins, fats, multiple vitamins and minerals such as calcium, phosphorus, iron, etc. It helps to improve the immune function of the organism, and it is important for the body to lose weight and beauty
Recipe Recommendations
- Chinese cabbage 250 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- lard appropriate amount
Steps for Clear the cabbage
1
Salt, olive oil, odor, onions
2
Dry-pot fire, preheat it, pour it into edible oil
3
The oil heat is pouring into cabbage, salt, fire is pouring out fast, the vegetables are changing color, and a spoonful of pork oil is immediately added
4
It's oily, it's fire, it's smelly
5
Onions
6
Load the discs. On the tableClear the cabbage Make Tips
Chinese cabbage is easy to ripen and has high water content. It is not advisable to stir-fry over low heat, but rather quickly fry over high heat