Sichuan's dick
By VicentaLakin
Recipe Recommendations
- chicken thighs 500 grams
- cooked white sesame seeds appropriate amount
- cooked peanuts appropriate amount
- coriander appropriate amount
- pepper oil 30ML
- chili oil 30ML
- sesame paste 10ml
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- white sugar 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sichuan's dick
1
Chicken leg wash
2
Make, make
3
Cooking pots with a proper amount of cold water and put onions of ginger and garlic, and a fire
4
when the pot's open, put it in the chicken leg and cook the wine 30 ml, turn it on the fire and boil it for 20 minutes5
Well, well, well, well, well
6
Pire oil and pepper oil pour into the bowl
7
Soy sauce: sesame sauce is made of perfume, added to raw, salt, sugar, pepper powder, spare
8
When the chicken leg comes out of the pot, wash it with fresh water and get a little cold water
9
Chicken torn to pieces
10
Water the sauce
11
Sesame, peanuts and oil
12
Put on the fragrance
13
DoneSichuan's dick Make Tips
1. This rice is fragrant, sesame, spicy, and very delicious
2. All seasonings are based on personal taste
2. All seasonings are based on personal taste