steamed pork ribs
By ErikStroman
Exquisite life is not rigid. Perfect food is not cumbersome. What people living in modern fast-paced life need is a simple and exquisite life. Let me tell you my tricks below. I believe that steaming kung fu will bring you an authentic feeling. Friends who approve of what I say and do, vote for me. Believe that I am simple and exquisite is the best.
Steps for steamed pork ribs
1
Wash the straight discharge in clean water and remove it
2
Wash the black bean drum for later use
3
Put the ribs and bean drums into a bowl, add some water, add soy sauce and salt
4
Put the bowl into the pressure cooker. Generally, in my house, I steam rice below and vegetables above
5
Put it in a pressure cooker and steam for 20 minutessteamed pork ribs Make Tips
1. Be sure to use Liuyang fermented black beans from Hunan for this dish.
2. Wash the ribs several times to remove the blood.
3. Do not open immediately when the time is up; let it sit in the pot for a while.