Stool leg

By VicentaLakin

Stool leg
"Stool leg"? Are you hungry or can't eat? It's actually one of the usual foods in our neighborhood, the rough potatoes. Usually someone is cut badly, and a small potato charade is called a “stool leg” used to describe the difference in his twitch. But then it slowly became clear that these stupid “stool legs” are another taste, which is unique to the quality and potential of the potato silk. The most common way to make this dish is to make it with peppers and tomatoes, so it smells both spicy and sour, and it's very good for dinner. But in my hand, this dish is going to change: it's not allowed without meat. I'm going to put the five flowers out of the oil, and I'm going to eat them and chew my head, and the potatoes are going to smell good because of the oil. Plus the spicy green peppers, well, it really tastes good。

Recipe Recommendations

  • potatoes appropriate amount
  • pork belly appropriate amount
  • red pepper appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • Weijixian soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • refined salt appropriate amount

Steps for Stool leg

  • Make Stool leg step 0
    1
    Garlic slices, ginger slices, red pepper cut a centimetre long。
  • Make Stool leg step 1
    2
    Five flowers frozen and sliced thin。
  • Make Stool leg step 2
    3
    Potatoes go to skin, wash and cut about a centimetre thick。
  • Make Stool leg step 3
    4
    Cut the potato chips into squares。
  • Make Stool leg step 4
    5
    Water in the pot, and when it's released, it'll come out of the potato bar。
  • Make Stool leg step 5
    6
    Pass the potatoes paste after the water, and soak。
  • Make Stool leg step 6
    7
    Another pot, put in the cut bouquets, the little sparklings up to the oil, so that the yellow slices of the meat can come out and leave the bottom oil in the pot。
  • Make Stool leg step 7
    8
    I'll put in good garlic, ginger, red peppers。
  • Make Stool leg step 8
    9
    Pour some potato chips, five slices of meat, and flip。
  • Make Stool leg step 9
    10
    A spoonful of soy sauce poured into the fire。
  • Make Stool leg step 10
    11
    Cook a proper amount of vinegar。
  • Make Stool leg step 11
    12
    Spill the right amount of salt, and you can boil it out。

    • Stool leg Make Tips

    1. Stir fry pork belly slices over low heat until they are oily and chewy, and not greasy.
    2. After the potato chips are blanched in water, they are easy to stir-fry.

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