Soybean lasagna
By VicentaLakin
It is a pity that many families now prefer homemade soybean milk, which leaves behind a pile of soybean dust, and that many people choose to throw it away. In fact, the soybean is rich in nutrients, rich in dietary fibres, which can help with defecation, solve constipation problems, have low soybean heat and are also a good diet. We can turn the slag into a good, healthy food, with a simple bean slag -- a lasagna。
Recipe Recommendations
Steps for Soybean lasagna
1
Soy-bean slags are fried with a frying pan。
2
Flour, fried soybean powder, yeast, sugar, salt, egg clean (I make ice cream leftovers, or I don't want to put them) and milk in a bakery。
3
Squeeze to smooth noodles。
4
It's twice as big
5
Split it into three equals, 15 minutes hair
6
The waking pasta, then the sprouts of the squares, with the first oil on it, the smooth spread of pepper salt, and the symmetry of the right and right sides of the square, with two knives, totalling four。
7
The first layer folds the face symmetry on both sides。
8
And turn the folded face in。
9
Flaps on both sides and fold them in。
10
Collapse again, squeeze around。
11
With a crutches, and a little thinner。
12
The pan is burned to 50% heat, put in soybean slag cakes, covered with a small and medium fire and turned over when it is branded as a golden yellow。
13
When you turn over, put some edible oil on both sides。
14
It's so soft, it's so soft inside, it's so sweet, it's all right。Soybean lasagna Make Tips
When frying the bean dregs, stir-fry in a dry pan and try to dry to give the flavor of beans