Chocolate ice cream
By VicentaLakin
The taste of ice cream is abundant, especially fruit and cocoa, and more of cocoa's rich chocolate perfume. In the summer, a small spoon of cocoa ice cream will be dug, and as the fragrance of silk-cocoa melts slowly at the tip of the tongue, can you feel a bit of the desire to move, to seduce you in secret, then follow me and try it。
Recipe Recommendations
- light cream 125g
- milk 200g
- Dove Chocolate 2 blocks
- egg yolk of 2
- white sugar 70g
- lemon juice appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for Chocolate ice cream
1
Prepare the material。
2
70 grams of white sugar, yolk and milk mixed in the milk pan。
3
Heated with a small fire the milk of which is even, and when it boils out of it。
4
After the fire, it pours into animal cream, evenly mixed。
5
Then filter the mixture with a sifter。
6
The chocolate bar is put in the cup and a little milk (within 200 grams)。
7
Microwave ovens heat up for 20 seconds and heat up to the melting of chocolate。
8
Lemonade squeezed into chocolate fluid。
9
And pour the mixed chocolate fluid into the milk mixture。
10
A mixed ice cream, put in an hour to cool it down。
11
The ice cream is removed an hour after the ice cream is frozen in the fridge, and then evened with an electric omelet, which is then taken out every half hour, repeats the process more than four times and freezes the ice cream。Chocolate ice cream Make Tips
1. Animal cream is used to make ice cream, because vegetable cream contains trans fatty acids, which can cause harm to the human body.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric eggbeater every half hour to make the ice cream taste fine.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric eggbeater every half hour to make the ice cream taste fine.