Pumpkin coconuts
By VicentaLakin
Recipe Recommendations
- pumpkin puree 70 grams
- glutinous rice flour 80 grams
- condensed milk 10 grams左右
- red bean paste 50 grams
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin coconuts
1
Pumpkin slices evaporated with forks。
2
Pumpkin mud, rice powder, and milk。
3
Scramble。
4
Split the noodles into four pieces and red bean sand into four. This step allows for the evaporation of the four-parted noodles in the steam pan, so that they can be cooked faster when they are cooked。
5
Take a patch of noodles and flatten it and wrap it in the soybeans。
6
Shut up, circle。
7
Squeeze into a tortilla. The same is true of the other three noodles。
8
We'll wrap the well-made pumpkin pie on a coconut. This step will be completed, if it is not ready to be cooked, and then put in the freezer with a protective membrane wrap。
9
The pan is a little oily, put in pumpkin cakes, and a little fire is ready to be used on two sides of gold。
10
Pumpkin cakes。Pumpkin coconuts Make Tips
There is only one small piece of pumpkin left at home, so I made a small amount. I only made four and ate them all in one breakfast. Friends who like to eat
You can make more, put it in the refrigerator and freeze it, and take it out and fry it when you want to eat it. If the dough is steamed, it will be fried very well
Come on, it'll only take a while.
You can make more, put it in the refrigerator and freeze it, and take it out and fry it when you want to eat it. If the dough is steamed, it will be fried very well
Come on, it'll only take a while.