Onion chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Onion chicken wings
1
The wings of the chickens and the tails of the chickens are cut in three blades
2
Onion slicering
3
Hot oil in the pot. Put it in the wings
4
We'll fry it with a little fire
5
Put some old smoke in it, make sure the wings are evenly colored
6
Save the bottom oil in the pan, pour the onions and make the scent softer
7
Put the wings back in the pot for a while and then add a little sugarOnion chicken wings Make Tips
* Use medium to medium and low heat to fry slowly. The high heat will cause the surface of the chicken wings to be scorched before they are cooked;
* Insert the chicken wings with chopsticks. Insert them easily, and no blood flows out, which means they are cooked;
* Insert the chicken wings with chopsticks. Insert them easily, and no blood flows out, which means they are cooked;