The dry beans
By VicentaLakin
It's not like you're familiar with the soybeans, but the real soybeans are made after the fried. At home, I've never advocated fried oil. It's the rest of the oil that hurts. It's about oil control, especially when there's a 3rd senior in my house. But in the face of the eaters, they were always weak, so I used low-oil cooking to make the same delicious。
Recipe Recommendations
- beans 400g
- black bean and mushroom paste a tablespoon
- chili 10g
- pepper 10g
- salt appropriate amount
- chicken essence appropriate amount
Steps for The dry beans
1
Bean horn cut-back。
2
Chili slices and pepper spares。
3
I'll take care of it
4
The water in the pots multiplyes the bean horns to six maturity times。
5
There is no oil in the pot and the bean bean horns are put in the "dry-dry-dry-dry-dry-dry-dry-dry-drunk."。
6
There's a little bottom oil in the pot with peppers and peppers and ginger。
7
And put a big spoonful of soybean mushroom sauce。
8
Put the bean horns in flat, add the right amount of salt and chickenThe dry beans Make Tips
Tips: 1. Blanch the beans without being fully cooked.
2. Dry stir-fry the beans. Make sure to stir-fry the beans until they are done and stir-fry them dry.
3. The ingredients of this dish are heavier, and you can change the ingredients and seasonings according to your personal preference.
2. Dry stir-fry the beans. Make sure to stir-fry the beans until they are done and stir-fry them dry.
3. The ingredients of this dish are heavier, and you can change the ingredients and seasonings according to your personal preference.