It's fried

By VicentaLakin

It's fried
Blasting is a specialty that is popular in the Shandong Peninsula and smells delicious. Skin slices will be cut off, each of them will be cut uncompletely into a clamp, and the middle meat will be covered, and the two pieces will be bound together. And then we hang some flour paste, and it's done after the oil. It's used to be a holiday snack for families. It's also a very traditional wine dish。

Recipe Recommendations

  • fresh lotus root 350g
  • pork 200g
  • flour appropriate amount
  • qingshui appropriate amount
  • eggs one
  • onion 15g
  • Jiang 10g
  • soy sauce 5ml
  • beautiful fresh 10ml
  • oyster sauce 5ml
  • salt appropriate amount
  • peanut oil appropriate amount
  • spiced powder appropriate amount

Steps for It's fried

  • Make It
    1
    Pork chops to pieces。
  • Make It
    2
    Onions of ginger cuttails。
  • Make It
    3
    Mixing onions and meats into the rest of the sauce is pushing in one direction。
  • Make It
    4
    Fresh to the pelvis. The first one, the second one is broken
  • Make It
    5
    Put a proper amount of meat into the clamp。
  • Make It
    6
    Do the rest at once。
  • Make It
    7
    Put flour in the bowl, five perfumes, salt, eggs。
  • Make It
    8
    A proper amount of fresh water and paste。
  • Make It
    9
    Put the lid on the paste。
  • Make It
    10
    Put peanut oil in the pan and it'll be fried with paste。

    • It's fried Make Tips

    Stir the meat filling in one direction.
    Be sure to hang the batter evenly.
    Use low heat to fry slowly when frying.

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