Meat loaf

By VicentaLakin

Meat loaf
Last night I was making bread, making it too sleepy to put my face in the fridge and getting up this morning to do it again. This one's done several times, it's best this time, it's good taste and color. You don't have to buy it anymore. Do it yourself

Recipe Recommendations

  • high-gluten flour 130 grams
  • ordinary flour 100 grams
  • low powder 30 grams
  • salt 2 grams
  • sugar 15 grams
  • eggs one
  • milk powder 15 grams
  • butter 15 grams
  • water 100 grams
  • egg liquid appropriate amount
  • sesame appropriate amount
  • onion 1 piece
  • ham sausage 1 piece
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Prepare meat pines, onions, ham sausages, flour, salad sauce。
  • Make Meat loaf step 1
    2
    First, water, sugar, salt, eggs, powdered milk, then high powder, low powder, plain flour and finally yeast。
  • Make Meat loaf step 2
    3
    Put your face in smooth and then add butter。
  • Make Meat loaf step 3
    4
    There's an expansive fermentation to the surface。
  • Make Meat loaf step 4
    5
    Take the face out of the air, roll round, 15 minutes。
  • Make Meat loaf step 5
    6
    Put your hands on it, put your face on it thin, then flatten it with a stick。
  • Make Meat loaf step 6
    7
    Put it in the oven and press the mark with a fork。
  • Make Meat loaf step 7
    8
    The fermentation on the cover is twice as large (summer fermentation). In winter, the oven is fermented with two bowls of water to keep it wet。
  • Make Meat loaf step 8
    9
    Cut the onions and ham intestines。
  • Make Meat loaf step 9
    10
    When the face is fermented, the egg fluid is brushed and sesame, onions, ham sausages are spilled. The oven is preheated for five minutes and is set at 170 degrees in the upper shelf for about 12 minutes。
  • Make Meat loaf step 10
    11
    Take out the temperature of the hand and put it on the suction paper with salad sauce and meat pine on the back。
  • Make Meat loaf step 11
    12
    Roll it up, put the tail down。
  • Make Meat loaf step 12
    13
    Cut it open, and the salad sauce and the sticky pine are finished。

    • Meat loaf Make Tips

    1. The water absorption of flour varies, and the water should be added and subtracted appropriately during the preparation time.
    2. There was no low-flour at home, so I had to add one-quarter of corn starch to ordinary flour so that it became low-flour. If you have low powder, just add 130 grams of low powder.
    3. After baking, the bread must be cooled before rolling, otherwise it will crack when rolling.
    4. Don't bake it too much. If it is hard, it will be difficult to roll.

    Recipe Categories

    Recipe recommendation