Pork heart

It doesn't have to be big fish. Like our fathers, when we were little, that was not a good condition. Dad couldn't get a chicken like this and then a plate of fish. Maybe just a plate of pickles can drink half a pound of white wine. Conditions are much better than in the past. Anything you want. Remember, when I was a kid, sometimes Dad came home with two or two pork head and came back for a drink. It's a shame that when I was a kid, I was a little bit older than I am now. Dad's heart wasn't very good, and old-fashioned terms of “smuggling” and “heart to heart to heart” had led the fat guy to buy a pig's heart for the old man. The heart of a pig is a very nutritious food. It contains proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and tobacco acids, which have a significant impact on myocardial nutrition and on myocardial contraction. Home-made halogenated heart, which is both a wine dish and good for the body。