Spicy mackerel
By VicentaLakin
Intruding, hot weather, bad appetite, for appetizers。
Recipe Recommendations
- eel appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy mackerel
1
Clean up the leachate
2
We'll cut the tarp into a long section
3
Get the sauce ready
4
A little oil in the pot, a little ginger chips in the heat, a little bit more salt, and a little spare
5
I put oil in the pot, and the oil heat put garlic, peppers, peppers, soy sauce, onions, etc
6
Turning the sauce out of the scent
7
It's all over
8
With a proper amount of water, there's no material
9
In about 10 minutes, the gills are soft, a few chickens, a little dry water, and they can load the tableSpicy mackerel Make Tips
Delicious and appetizing