Potato omelet soup
By VicentaLakin
Recipe Recommendations
- eggs a
- tomato three
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato omelet soup
1
Preparation of materials (above)
2
Tomatoes cut small pieces, eggs turned into egg fluid and a little salt
3
Let's go after the pot
4
Salt
5
I'll put on a ketchup
6
Two or three minutes to the point
7
5 or 6 minutes to smell
8
Pour it in the egg
9
With proper salt and chicken
10
Let's go
11
I'm making two. Two bowlsPotato omelet soup Make Tips
1 The degree of stir-frying of the tomatoes determines the concentration of the soup. It is best to be soft.
2 If you want to be sweet and salty, you must add fried tomato salt
3 I have been using fire during the process
2 If you want to be sweet and salty, you must add fried tomato salt
3 I have been using fire during the process