Tomato gravy
By VicentaLakin
It's been a lot easier to bring food since I made it. Today, we have a ketchup, which smells of micro-acid tomatoes and smells of meat。
Recipe Recommendations
- tomato appropriate amount
- tenderloin appropriate amount
- meters appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- oil appropriate amount
- tomato sauce appropriate amount
- pepper appropriate amount
- qingshui appropriate amount
Steps for Tomato gravy
1
(b) Tomatoes are poured into boiling water
2
Torn into the pot
3
(b) Pressing with shovels while cooking until they become ketchup and produce backup
4
Onion cuttin
5
It's not like you're going to be able to do it
6
Carbine slices with starch, wine, salt pickles
7
(b) Fry meat into the pot to change colour
8
We're going to have to join the fried onions
9
Joined with fried tomatoes
10
Add tomato sauce
11
Add pepper powder and salt sauce
12
As illustrated
13
Good rice
14
(b) Feeding tomato rib meat into electric rice
15
Fill it up
16
Start cooking program, complete。