Pulverized cabbage
I have always wanted to make the silk sweet potatoes that my mother loves. After doing it three times, I finally succeeded. Moreover, the silk can be pulled out very long. I know how to make it when I am so young. I believe everyone can pull out very long silk!
Recipe Recommendations
- white granulated sugar appropriate amount
- original
- wire drawing
- ten minutes
- simple
Steps for Pulverized cabbage
1
First, put the sweet potatoes or potatoes into an oil pan and fry them2
Put sugar in another pot, about 2 tablespoons of sugar per potato3
Put a few drops of oil in the sugar, do not stir fry, and wait until a little melts underneath, use a shovel to evenly spread it (do not squeeze)4
When the sugar turns a little yellow around it, stir fry until it melts, taking care not to let it burn5
At this time, the sweet potatoes or potatoes have turned golden yellow. Remove them and control the oil. Put them in syrup and stir fry for a few times, and you can serve the pot.