Peanut cocoa cake
By VicentaLakin
Both peanuts and cocoa are good foods that complement physical strength, among them peanuts, a long-lived fruit, and are referred to as “vegetative meats” as “invents”. The nutritional value of peanuts is higher than that of food and can be compared to some animal foods such as eggs, milk and meat. It contains a large amount of protein and fat, especially high levels of unsaturated fatty acid, and is well suited to produce a variety of nutritious foods. Coco, on the other hand, is a fairy drink, in which cacaine, caffeine stimulates the cortex of the brain, removes sleep, enhances touch and thought and adjusts the heart function, and expands kidney vascular and urine. It's a godly food
Recipe Recommendations
Steps for Peanut cocoa cake

1
Low powder, cocoa powder, powdered powder combined for sifting
2
Small salt peanuts
3
Add sugar in butter
4
Add milk
5
It's evenly mixed with an eggbeater
6
To cream
7
Add sifted low powder, cocoa powder, powdered powder, evenly mixed
8
Put the pasta in the cake
9
Spray in peanuts
10
It's 170 degrees. It's 20 minutes
11
Slice after cooling
12
God-class food