Flower sesame milk bread
By VicentaLakin
There was a little bit of hand rubbing on the face last night, and I split myself into two parts, and I made different things, two ways to eat. This bread is based on other people's originals. The rest is 252 grams, snowy bouquets are divided into 36 pieces in a small piece of cake sheeting, and I don't want to split that much. I bought a seven-inch angel cake model just the other day, and it's useless
Recipe Recommendations
- high powder 110 grams
- low powder 25 grams
- eggs half a
- salt 1.5 grams
- yeast 1.5 grams
- white sugar 10 grams
- butter 13 grams
- milk 85 grams
- Surface decoration: egg liquid a little
- white sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Flower sesame milk bread
1
It's so thin this time
2
It's twice the size of the fermentation. It's the first night I put on my face. I get up in the morning to see the fermentation
3
Split six pieces and wake up in a small noodle for 15 minutes
4
A circle
5
Put a little raisin in the middle of a pastry
6
Wrap it up and hold it tight
7
Scramble in the white sesame when you're in the egg
8
Put it in the angel mold
9
Two times the size of the fermentation and then put it in a pre-heated oven, 133 degrees and 18 minutes, and then put it on the heating tube, then put it on the oven, and the oven was too short. The only way it could be put in was to put it in, and the temperature of the roasting temperature, which was 190 degrees and 15 minutes, was difficult for me。
10
Very nice and delicious bread out of the oven。Flower sesame milk bread Make Tips
1. This bread is relatively easy to make. The key is to find a suitable container to bake it.
2. The baking temperature has to be explored by yourself according to your own oven. Today is the first time I used a new mold to make this bread. Fortunately, although the temperature I chose is quite different from the recipe, the time is the same, which means that my temperature is set correctly, so be proud.
3. Wash the raisins in advance, pick them, soak them in rum for a while, then drain the water and set aside. I used Changyu Brandy instead of rum at home, and the effect was good.
2. The baking temperature has to be explored by yourself according to your own oven. Today is the first time I used a new mold to make this bread. Fortunately, although the temperature I chose is quite different from the recipe, the time is the same, which means that my temperature is set correctly, so be proud.
3. Wash the raisins in advance, pick them, soak them in rum for a while, then drain the water and set aside. I used Changyu Brandy instead of rum at home, and the effect was good.