Coconut milk
By VicentaLakin
I miss the smell of coconuts; I miss that year when I drank coconuts in the South China Sea; I miss blue skies, clouds, beaches and coconut trees. As simple as you, as the summer is cool, and brings me back to the blue sky of the sea, where the fragrance of milk and coconuts is a small afternoon of appetite. Smells like coconut oxen. Let's dress them up and share them
Recipe Recommendations
- butter 80 grams
- condensed milk 80 grams
- coconut 50 grams
- low powder 160 grams
- fine sugar 60 grams
- sweetening
- baking
- half an hour
- simple
Steps for Coconut milk

1
The butter room is softened, ploughed with butter knives and mixed with refined milk。
2
It just needs to be even
3
50 grams of coconuts
4
Coconut in low powder
5
Figure 4 mixed in butter milk
6
slipped in groups, with no need for tweaking, flattening the board about 1 2 cm thick (or randomly)
7
Cut into strips with a saw knife and put it on a grill with baked paperCoconut milk Make Tips
The small biscuits are made super quickly and do not need to be kneaded, frozen, or beaten.