Chinese Hokkaido toast

By VicentaLakin

Chinese Hokkaido toast

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Steps for Chinese Hokkaido toast

  • Make Chinese Hokkaido toast step 0
    1
    All the raw materials in the fabric material were rolled to the starting stage。
  • Make Chinese Hokkaido toast step 1
    2
    Frozen fermentation for 16 hours。
  • Make Chinese Hokkaido toast step 2
    3
    THE MEDIUM LASAGNA WAS TORN INTO SMALL PIECES AND B MATERIALS EVENLY TO A SLIGHTLY SMOOTH SHAPE。
  • Make Chinese Hokkaido toast step 3
    4
    Smash it and add butter。
  • Make Chinese Hokkaido toast step 4
    5
    To the completion stage, a large film can be pulled out。
  • Make Chinese Hokkaido toast step 5
    6
    It lasts 10 minutes。
  • Make Chinese Hokkaido toast step 6
    7
    Excretion, split, roll round, loose for 15 minutes。
  • Make Chinese Hokkaido toast step 7
    8
    The ellipse。
  • Make Chinese Hokkaido toast step 8
    9
    From top to bottom. Ten minutes loose。
  • Make Chinese Hokkaido toast step 9
    10
    Again, in a long strip。
  • Make Chinese Hokkaido toast step 10
    11
    Roll up, enter the model。
  • Make Chinese Hokkaido toast step 11
    12
    Finally fermented, full of eights, egg brush. Lower floor, 180 degrees, 35 minutes。

    • Chinese Hokkaido toast Make Tips

    Pay attention to cover it with tinfoil after coloring.

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