Red bean cake
By VicentaLakin
I can't remember how long it took. This red bean cake was made at my sister's house some time ago. It's just a little box, but the grown-up kids like it, especially the more they eat with their little brother, like red beans pudding。
Recipe Recommendations
- red bean appropriate amount
- the gelatine powder appropriate amount
- red slices of sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean cake
1
Red beans wash into pressure pots, with appropriate water, and choose to cook beans。
2
In 20 minutes the soup is cooked。
3
Add red sugar, close the lid and wait for sugar to melt。
4
A blender mixes red bean sugar water into red bean sand。
5
FISH GLUE 5G, WITH A SMALL AMOUNT OF WATER MIXED SLIGHTLY, INSULATED TO MELT。
6
Add melted fish powder to red bean sand, start the mixer and mix it for 10 seconds。
7
Put the mixed red bean sand in the preservation box and drop the bubble and put it in the freezer for two hours。
8
Finally, you can enjoy it in small pieces。