Frozen
By VicentaLakin
At the market, at the supermarket, at the market, at the market, at the market, at the market, at the market, at least 500 grams of leather. I'll give you a 500 on your side. You can do it in proportion. The steps are the same: Piggy skins, water, eight horns, peppers, salt 1, pig skins are washed first, put in a frying pan, boiled water, water is extracted for two minutes, cooled (or washed with cold water) and washed pots; strips of meat, fats, shaved off the skin with a knife, cut to half a three-millimeter wide or five-millimetre wide; and, in order to remove the fat left on the skin, wash them with cold water. Four, pot, wash, then use fresh water, about 1.5 litres, plus eight cents, five, six peppers, half a spoon, boil. When the water turns on, the fire turns down, and then the soup turns white in half an hour and then looks at it in an hour. If the soup is white, some shovels are made, a little sticky on the lips, if the lips are glued, it's six, peppers, eight horns, and the pellets fall together in a tub with a cap or a button box, and it's cooled naturally. It's cooled, sliced, it's a little neat. It's not like you're going to be able to make a living, but you're going to be able to make a living. It's a little less salt, because there's a little bit of thaw in it。
Recipe Recommendations
- pork skin appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Frozen
1
At the market, at the supermarket, at the market, at the market, at the market, at the market, at the market, at least 500 grams of leather. I'll give you 500, you can do it on a scale. The steps are the same: pig skin, water, eight horns, pepper, salt2
1. The pig skin is washed first, placed in a frying pan, boiled with water, released for two minutes, cooled (or washed with cold water) and washed with pot3
2. Scratch the flesh and fat off the skin with a knife, and scrape it clean, and cut it in half a width of 3 mm or 5 mm wide4
3. Cook the cut strips with a new water pot, two minutes after the water starts, to remove the fat from the skin and wash them with cool water。5
Four, pot, wash, then use fresh water, about 1.5 litres, plus eight cents, five, six peppers, half a spoon, boil。6
When the water goes up, turn the fire down, and then we'll have a half hour, and then we'll look at it again in an hour, and if the soup is white, we'll get some shovels, we'll stick it on the lips, and if it feels stuck on the lips, we'll turn off the fire7
Six, pick up the peppers, eight horns, drop the pelt together in a hooded tub or a button box, put it in the fridge and cool it。8
It's cooled, sliced, it's a little neat. It's not like you're going to be able to make a living, but you're going to be able to make a living. It's a little less salt, because there's a little bit of thaw in it。