Rolling candy cookies
By VicentaLakin
I have purchased sugar flipping materials from ** made of a variety of materials that can be used to produce major decorative materials such as FondantCakes and cookies. It's from England, and it's now an American favorite cookie and cake decoration。
Recipe Recommendations
- butter 100g
- low-gluten flour 200g
- fine sugar 55g
- egg yolk 40g
- Salt and cinnamon powder
- ginger powder 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Rolling candy cookies
1
Soften the butter and blow the sugar
2
Send it to white and loose
3
Join the yolk three times
4
I've got cinnamon and ginger powder in it
5
Add flour, lemonade, a little bit
6
Three centimeters in the fridge for an hour
7
Start plastic pressure model
8
The oven's 170 degrees. It's 15 minutes
9
Cool dry
10
I'm going to flip the sugar plum
11
Paste it on a cookie. Just dry some water
12
Choose what you like to look like, add sugar to it, and start making your hands。