Red ginger on the milk
By VicentaLakin
He likes it so much, he does it all the time. It's really good for you to eat ginger in the summer. There's some red sugar in the house. Think about it. Not to mention, but it must be better in nutritional value than traditional ginger。
Recipe Recommendations
- whole milk a pack
- milk powder a tablespoon
- ginger a
- brown sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Red ginger on the milk
1
1. Ginger-cleaning and polishing。
2
b. Cleaning of ginger juice with a filter。
3
3. Milk in the pot, no firing。
4
Four and a big spoon of milk powder
5
Add a big spoon of red sugar。
6
Six, evenly mixed with a spoon。
7
7. This was a fire and a little bubble around the milk。
8
- Shut the fire and pour quickly into the ginger juice for 10 minutes。Red ginger on the milk Make Tips
Tips: 1. Ginger should choose fresh ginger and use it immediately.
2. Make sure to choose whole milk for milk. The higher the fat content, the better. Authentic ginger milk uses buffalo milk (with high fat content). I added milk powder here to thicken it, which also has a good effect.
3. As for sugar, you can add less or no sugar according to your personal taste. If you are used to ginger flavor or lose weight, you can add less or no sugar.
2. Make sure to choose whole milk for milk. The higher the fat content, the better. Authentic ginger milk uses buffalo milk (with high fat content). I added milk powder here to thicken it, which also has a good effect.
3. As for sugar, you can add less or no sugar according to your personal taste. If you are used to ginger flavor or lose weight, you can add less or no sugar.