Fried liver

By VicentaLakin

Fried liver
Eating pork liver is good for glasses and simple。

Recipe Recommendations

  • pig liver a
  • pepper two
  • garlic two cloves
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Fried liver

  • Make Fried liver step 0
    1
    This is our raw material. Clean up。
  • Make Fried liver step 1
    2
    Wash well the liver into pieces. Just get it right。
  • Make Fried liver step 2
    3
    With soy sauce, salt, odour, and wine, as appropriate. Fifteen minutes on it。
  • Make Fried liver step 3
    4
    Let's get the oil out of the pot. Splendid out of backup。
  • Make Fried liver step 4
    5
    Chili, garlic and ginger cut out for backup。
  • Make Fried liver step 5
    6
    When the oil goes off, you pour the prep into the pot. Put a little salt in it。
  • Make Fried liver step 6
    7
    When the peppers are made, they pour into the fried liver。
  • Make Fried liver step 7
    8
    Out of the pot. Spray。

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