Today, I suddenly had a whim and wanted to make something exciting, but it turned out to be spicy. It was so spicy that I held my canned iced peaches and ate so many times that my tongue didn't hurt.
Sisters who love spicy food should cook it, and sisters who don't like spicy food should choose non-spicy peppers when cooking it. The process is very simple and simple. Fools can cook it at a glance, but ordinary people can't reduce it.
Tiger skin green pepper
By ElwinRolfson
Recipe Recommendations
- green pepper appropriate amount
- oil appropriate amount
Steps for Tiger skin green pepper
1
Remove the pepper.
2
Put a small amount of oil in the pan.
3
Add the green peppers.
4
Bake until the surface is wrinkled, and be careful not to let the oil splash on yourself during the process.
5
Leave for a while before eating until the salt melts fully.