Spicy shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 750 grams
- potatoes of 2
- cucumber 1 piece
- ginger and garlic appropriate amount
- red pepper one
- dried red pepper appropriate amount
- pepper appropriate amount
- sugar 1 teaspoon
- soy sauce 2 tablespoons
- salt 1 tablespoon
- cooking wine 1 scoop
- laoganma 2 tablespoons
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
Shrimp cut to clean the legs, cut the shrimp pistols and cut the shrimp out of the line. After cleaning, wine, a little salt, salt for half an hour。
2
Preparation material。
3
Potato peeling strips, cucumber chops, pepper cutters, dry pepper cuttin, garlic cutters。
4
Get some more oil。
5
When the oil heats, the potatoes are in the pot, and when the fire is in the yellow, the cucumber bars are in the pot, together for a few moments, and the tar is prepared。
6
Picked prawns are in the pot, blown up to the gold。
7
The other pot, the proper amount of oil, garlic, the dry peppers, the peppers, the old lady, the smell of the fragrance。
8
The ki-shrimps go down to the pot, and they roll for a minute。
9
Potato chips and cucumber bars are in the pot, together with fried, sugar, chickens, raw, salty, a little fresh water, boiled for two or three minutes, boiled and made white sesame。
10
Put on white sesame decorations。