Tomato carrot egg congee
By VicentaLakin
Recipe Recommendations
Steps for Tomato carrot egg congee

1
Tomatoes cut big pieces, carrots cut the scraps, longbeans cut the mints, garlic and onions cut the tails, eggs mixed to egg fluid。
2
The rice wash opened with a fire and then boiled for 15 minutes。
3
Put the carrot in。
4
Put it in long beans for about 10 minutes。
5
It's put in garlic and onions for five minutes。
6
Put it in the egg fluid。
7
Then put it in the tomato and roll。
8
Finally, a drop of soy sauce can be edible with a proper amount of salt and taste。
9
The finished chart。Tomato carrot egg congee Make Tips
Stir during cooking to avoid sticking to the pan.