Cream peach pie
Ingredients: low-gluten flour,butter,eggs,water,fine sugar,corn starch,brown sugar,vanilla extract,animal whipped cream,fresh peach
Recipe Recommendations
- low-gluten flour 60 grams
- butter 60 grams
- water 45 grams
- fresh peach 350 grams
- animal whipped cream 125 grams
- corn starch 10 grams
- eggs one
- vanilla extract 1/2 teaspoon
- fine sugar 60 grams
- brown sugar 12 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cream peach pie
1
After the butter is softened, add the low-gluten flour and fine sugar, and knead the butter and flour with your hands until evenly blended.
2
Mixed flour should look like grits.
3
Add water to the flour, knead into dough, and place on a chopping board to relax for 15 minutes.
4
Roll out the relaxed dough into thin slices.
5
Place the rolled thin slices into an 8-inch cake mold and press them evenly.
6
Mix the softened butter, fine sugar, brown sugar, low-gluten flour, and almond powder together.
7
Rub all materials evenly with your hands and into fine and uniform grains to form crisp grains.
8
After the fresh peaches are peeled, cut into small dices.
9
Mix animal whipped cream, fine sugar, and corn starch and stir well with an egg beater.
10
Pour in the beaten eggs, then add in the vanilla essence, and stir well.
11
Pour the diced peach meat into the stirred mixture and stir.
12
Use a small fork to cut some small holes in the bottom of the pie skin to prevent the pie skin from bulging when roasting. Pour the cream peach filling into the pie skin.
13
Spread crispy grains evenly on the surface of the pie filling.
14
Place the cake mold into a baking sheet, place the baking sheet in a preheated oven, and bake at 200 ° C for about 40 minutes until the pie filling is completely solidified. After cooling down a little, demoulding, and then cutting into slices with a knife and you can enjoy it.
15
Serve it hot and it will taste the most crispy. It will have a unique taste after being eaten refrigerated.Cream peach pie Make Tips
1. This pie was made without using a pie pan; instead, an 8-inch round cake pan was used as a substitute. This shows us that in baking, specific tools are not strictly required for specific Western pastries, and flexibility is often possible. Just like making pizza doesn't necessarily require a pizza pan.
2. A tip for peeling peaches: Soak the peaches in boiling water for 10-20 seconds. When the skin turns white, take them out, and they will be easy to peel.
3. Choose firm peaches to make this pie; do not use peaches that have already softened. It is recommended to choose freestone varieties for easier pitting.